I hope you enjoyed lots of good food and friends today!
Unfortunately I did not get to take any photos of the
great feast, but this was one of the "aromatics"
(to quote my favorite tv chef)
that contributed to the meal.
I did get a little adventurous today and decided to throw away those
silly little plastic bags we usually use for the turkey.
I can now tell you that brining your turkey the night before
is the way to go. Much more moist and tasty that way.
is the basic recipe I used. But since I had not
thought about it before hand I improvised on some missing
ingredients. (Also, onions are bad for The Hound,
and almost everything we make is hound-safe. Not that she is spoiled or anything. :-D )